12FOTE

Level 2 Home Economics

Course Description

In Year 12 Home Economics students look at a variety of topics including sustainable food practices,analysis of the prevision of food for Vegans, consider health promotion strategies and look at the relationships between well-being,food choices and the determinants of health. The under being Hauora is considered in each case.


Course Overview

Term 1
In term 1 students look at locally grown food,consider food waste and preservation techniques that promote sustainability. Practical work will be linked to the sustainable practices.

Term 2
Term 2 the focus is back to the nutritional needs of Vegans and strategies to ensure their specific food requirements are met. Practical work will reflect this theory covered.

Term 3
Students consider the determinants of health and how these work together to influence food choices and health promotion strategies . These are the themes for the external standards.

Term 4
The key focus here is unpacking passed external papers.

Recommended Prior Learning

Level 1 Home Economics is useful but not essential,Level 1 PE or Health would also be useful.

Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91300 v2
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w
Numeracy Credits: 0
A.S. 91302 v2
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
5
5
5
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 18
Total University Entrance Literacy Credits: 8
TotalNumeracy Credits: 0

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