Level 1 Hospitality
Year 11 Hospitality
This course is based on Service IQ hospitality level 1 unit standards. You will learn and practice preparing, cooking and serving food and dishes to a commercial level. There is a theory component to the course to help re-enforce the learning. The assessments are practical base with some units requiring written answers in the booklet. We could also look at some of the service standards to run a cafe.
The unit standards are pass or fail, with one resit attempt if needed.
This course does not pathway towards university entrance.
Will pathway into level 2 Hospitality.
Unit Standards we will cover over the year:
Knife skills Baking Fruit & vegetable preparation Hot finger foods Sauces and soups Egg & cheese dishes Terminology Basic front of house skills.
Fruit & vegetable preparation
Hot finger foods
Sauces and soups
Basic front of house skills.
Egg & cheese dishes
Recommended Prior Learning
Junior food education would be an advantage. Year 10 Food Technology will give you a good foundation for this course.
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand,