Level 1 Food & Nutrition
Year 11 Food and Nutrition
There are four Achievement standards covered in this course. The first is linked to Food Safety and Hygiene. The second looks at Societal Influences on our food choices and starts to look at portion sizes and nutritional needs of individuals. The final two standards are taught alongside each other. One is an internal and the other an external standard. Students are reinforcing their nutritional knowledge, planning meals using the Recommended Daily Intake for those individuals and looking at the information given on packaging. At all stages of study students are encouraged to consider the dimensions of Hauora.
You will be cooking once a week. The food you prepare, cook and serve will align with the standard you are working on to help strengthen links practically to the theory. Also, you will be gaining practical, transferable life skills by learning how to prepare food from scratch in a safe manner.
A brief introduction to nutrition. Then we move on to looking at practices and strategies to address food handling issues. Personnel hygiene,bacteria and food contamination,hygienic preparation of food are all considered.
This term we look at the four dimensions of Hauroa and look at how individuals enhance each others well being. Students consider their own families and how each family member's well being is influenced by external factors.
We return to looking at nutrition,nutritional guidelines,portion sizes and plan meals for specific individuals. In addition to this we look at how packaging influence food choices.
Revision for the external exam and practice of exam papers.
Recommended Prior Learning
Whilst it is beneficial students have completed some Food and Nutrition in the junior school it is not essential.
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Bakeinfo: Careers in baking, breadmaking, pastry cooking and flour milling. NZ Baking Industry Research Trust (NZ). www.bakeinfo.co.nz careersnz: Careers in the Food Sciences Careers NZ (NZ). Fonterra Graduate Careers: Graduate careers at Fonterra, the multinational dairy company Fonterra (NZ). www.fonterra.com/nz/en/careers/graduate-careers.html Go Dairy: Careers in the NZ dairy industry. Dairy NZ (NZ). www.godairy.co.nz Developing new food products: This feature on The FOODBOWL contains a series of video clips illustrating the expertise, innovation and technology that goes into developing new food products for export. Science Learning Hub (NZ). www.sciencelearn.org.nz/resources/1667-facilitating-food-innovation-in-new-zealand www.careers.govt.nz,