11FOTE

Level 1 Home Economics

Course Description

Year 11 Food and Nutrition

There are four Achievement standards covered in this course.The first is linked to Food Safety and Hygiene. The second looks at Societal  Influences on our food choices and starts to look at portion sizes and nutritional needs of individuals. The final two standards are taught along side each other.One is an internal and the other the external standard. Students are reinforcing their nutritional knowledge,planning meals using the Recommended Daily Intake for those individuals and lokking at the information given on packaging. At all stages of study students are encouraged to consider the dimensions of Hauora.


Course Overview

Term 1
A brief introduction to nutrition. Then we move on to looking at practices and strategies to address food handling issues. Personnel hygiene,bacteria and food contamination,hygienic preparation of food are all considered.

Term 2
This term we look at the four dimensions of Hauroa and look at how individuals enhance each others well being. Students consider their own families and how each family member's well being is influenced by external factors.

Term 3
We return to looking at nutrition,nutritional guidelines,portion sizes and plan meals for specific individuals. In addition to this we look at how packaging influence food choices.

Term 4
Revision for the external exam and practice of exam papers.

Recommended Prior Learning

Whilst it is beneficial students have completed some Food and Nutrition in the junior school it is not essential.

Pathway

This course is ideal for students interested in health and food related courses related careers. It is a university approved course where students are encouraged to critically analyse information. There is a limited practical element to the course which could lead to a career in the hospitality industry .

Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90957 v3
NZQA Info
Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 14
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Useful Links

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.07MB in 0.2357 seconds with 17 queries.

----