Year 10 Food Technology
Each term, we will look at different topics. For example Term 1, Food Safety, Cookery methods link nutrition and cost and create a two-course meal for someone's dietary needs. Term 2 Matariki looks at Maori traditions used in cooking and creating a dish using some of these methods to create a shared meal. Term 3 looks at different areas of baking to create a cafe or high tea for stakeholders to come and dine in. Term 4 Bring the year's learning together to create a food market/food truck concept.
The course looks at portion sizes, nutrition, Hauora, influences on food choices, food safety and preparation in the chosen context.
This course will cover the underpinning knowledge for the Level 1 course.
Recommended Prior Learning
Year 9 Food would be helpful but not compulsory.
Contributions and Equipment/Stationery
There will be a contribution of $15 per term to allow students to have choice in dishes made and for them to be able to use an extensive range of ingredients.
Agricultural/Horticultural Scientist, Biochemist, Cook, Agricultural/Horticultural Consultant, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Teacher secondary food, ECE teacher, Teacher, Lecturer.,